mocrowave cake from colombia

Ingredients Convert Measures

* 4 eggs
* 1 cup unsweetened cocoa
* 2 cups milk
* 2 cups sugar
* 2 cups flour, sifted
* 1 1/2 teaspoon baking soda
* a pinch of salt
* 100 grams butter





Directions

1. Mix together all ingredients in a large bowl and beat in until soft (3 minutes).
2. Pour this mixture into a greased round microproof cake pan.
3. Cook on HI (max power) 4 minutes. Stir it. Cook it again on HI 4 to 6 minutes. You will see it rising and moistly in center.
4. Let it stand 5 minutes.
5. Invert onto a serving plate . The moisture will fall over the cake. Serve warm.

have phun